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Capsicum extract typically refers to extracts derived from various Capsicum genus peppers, such as chilli peppers and sweet bell peppers. These extracts may contain a variety of bioactive compounds, most notably capsaicin, which is responsible for chilli peppers’ spicy heat. Because of their potential health benefits, capsicum extracts are frequently used in dietary supplements, topical creams, and traditional medicine.

capsicum pepper growing on a plant

Extracts containing capsaicin are well-known for their role in promoting metabolism and weight management, reducing pain and inflammation, and supporting cardiovascular health, among other things. Sweet bell pepper extracts, on the other hand, are valued for their high antioxidant content, particularly vitamin C, and may contribute to overall health and well-being when used in a variety of forms, such as supplements and food flavourings.


Here are some potential health benefits of capsicum pepper:

  • Better Eye health: Red bell peppers in particular are a great source of carotenoids such as zeaxanthin and lutein. Regular lutein and zeaxanthin consumption has been linked to a lower incidence of cataracts and age-related macular degeneration, according a study published in the journal “Nutrients”. By acting as antioxidants, these carotenoids support healthy eyes by shielding the retina from oxidative damage. According to the study, a higher dietary intake of zeaxanthin and lutein cut the risk of age-related macular degeneration and cataracts by as much as 26%.
    benefits eye, capsicum pepper extract
    Macro image of human eye
  • May prevent anaemia: Vitamin C is abundant in bell peppers; a single medium-sized red bell pepper can supply as much as 169% of the daily required amount of vitamin C. Iron-deficiency anaemia can be avoided by taking vitamin C, according to research published in the “American Journal of Clinical Nutrition.” Vitamin C improves the absorption of non-heme iron from plant-based meals (American Journal of Clinical Nutrition, 2006). Those who are susceptible to anaemia will benefit most from the enhanced absorption of dietary iron. The results of the study showed that iron-rich plant meals like spinach and bell peppers, along with foods high in vitamin C, significantly improved the body’s ability to absorb iron.
  • May reduce the risk of chronic disorders: A high intake of fruits and vegetables, including bell peppers, is associated with a lower risk of developing a number of chronic illnesses. These foods are high in bioactive compounds and antioxidants that fight inflammation and oxidative stress, two things that lead to diseases like cancer and heart disease. The antioxidant content of fruits and vegetables, including bell peppers, can lower the risk of chronic diseases, according to research published in “Advances in Nutrition.” However, there may not be as many studies specifically on bell peppers as there are (Advances in Nutrition, 2012). In order to optimise the range of nutrients and health benefits, the study stressed the need of eating a diversity of plant-based foods. Even while bell peppers by themselves promote health, a varied diet is essential for general wellbeing.

Bell peppers provide much more for you than just give a pop of colour to your plate, as studies continue to highlight the health benefits of including these vegetables into your diet. They are essential to a healthy lifestyle because of their involvement in promoting eye health and preventing anaemia. Thus, when you relish the wonderful crunch of bell peppers, keep in mind that there are reasons to celebrate for both your health and your taste senses.


After being consumed, capsicum extract travels throughout the body and provides a number of health benefits. In this process, capsaicin, one of the bioactive compounds found in capsicums, takes centre stage. Capsaicin rapidly interacts with the body’s sensory nerves after consumption, especially those in the mouth and digestive system. A series of reactions are set off by this interaction, one of which is the feeling of heat or spice that many people associate with eating capsicums.

Capsaicin binds to a receptor called the transient receptor potential vanilloid 1 (TRPV1) receptor, which causes these sensations. TRPV1 receptors become active in response to this binding, which raises heart rate, metabolism, and even causes the production of endorphins, which can provide pleasurable and analgesic effects.

improves blood flow: capsicum pepper extract

As capsaicin makes its way through the body, it offers several medical benefits. It might be a helpful ally for people trying to lose weight because it may increase metabolism and decrease appetite. Its impact on TRPV1 receptors can also aid in the reduction of pain and discomfort, which is why it is an essential ingredient in several lotions and patches for pain relief. The circulatory system is impacted by capsicum extract in a way that may lower blood pressure and encourage healthy blood flow, both of which are beneficial to cardiovascular health.

Additionally, because of its antioxidant properties, it can guard against the negative effects of free radicals and fight oxidative stress. However, capsicum extract functions as a multipurpose agent as it moves through the many systems of the body.


The ideal consumption of capsicum pepper extract is contingent upon a number of factors, including an individual’s tolerance, health, and objectives. When consumed in moderation, capsaicin supplements are generally safe, according to research. A typical dosage prescription for capsaicin supplements is 30 to 135 milligrams daily. To evaluate individual tolerance, it’s recommended to initiate with a lower dosage and work your way up to a higher one. This is particularly important if you’re not used to spicy foods or supplements containing capsaicin. Overindulgence may result in stomach irritation and heartburn, among other digestive discomforts.

It’s important to note that reactions to capsaicin might differ greatly amongst individuals. Studies reveal that although supplementing with capsaicin helps a lot of people, other people may have negative effects. Therefore, before adding capsaicin capsules to your regimen, it’s best to talk to a medical professional, particularly if you have any underlying medical concerns. By doing this, you can minimise any hazards and make sure that your consumption of capsaicin is in line with your goals for wellness and health.


Capsicum Pepper Extract is also available as:

  • Capsicum Pepper Extract 10% Capsaicinoids (Chilli) (Capsicum annum) #
  • Capsicum Pepper Extract 2% Capsaicinoids (Chilli) (Capsicum annum) #
  • Capsicum Pepper Extract 20% Capsaicinoids (Chilli) (Capsicum annum) #
  • Capsicum Pepper Extract 5% Capsaicinoids (Chilli) (Capsicum annum) #
  • Capsicum Pepper Extract 7:1 (Chilli) (Capsicum annum) #
  • Capsicum Pepper Extract 8:1 (Chilli) (Capsicum annum) #
  • Capsicum Pepper Oleoresin 6.2% Capsaicin 40:1 1Million SHU (Chilli) (Capsicum annum) 
  • Capsicum Pepper Powder (Chilli) (Capsicum annum) #

Capsicum Pepper Extract is commonly available in:

  • Capsicum Pepper Extract capsules
  • Capsicum Pepper powder extract
  • Capsicum Pepper liquid extract

Glentworth Formulations is here to suit your every need. Everything from Tablets, Capsules and Powder blends.

If you are wanting to know more information, please get in contact with us. Either using the contact form or contacting us directly on: enquiries@glentworthformulations.com.

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