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Scientifically called Medicago sativa, Alfalfa is a versatile plant with a centuries-long history that is mostly grown for cattle feed because of its high protein, vitamin, and mineral content. Alfalfa is a plant native to South and Central Asia that is grown all over the world and has a specific role in agriculture. Alfalfa is regarded as a herb and has a long history of medical usage among humans in addition to its use in animal nutrition.

alfalfa extract tree

Alfalfa seeds and dried leaves are used as herbal supplements. Alfalfa seeds can be sprouted to produce alfalfa sprouts, which are eaten as a healthy side dish. Alfalfa supplements and sprouts lack a standard nutrition profile, but they are widely acknowledged as a beneficial component of herbal medicine and dietetic practises because they contain important elements like vitamin K, vitamin C, copper, manganese, and folate.


Alfalfa, a multipurpose herb formerly known as Medicago sativa, has been shown in numerous research and traditional applications to provide a number of possible health benefits. Some of its health benefits are as follows:

  • May reduce cholesterol: The ability of alfalfa to reduce cholesterol levels has been one of its most well-studied health advantages. Alfalfa has been shown in numerous animal experiments to effectively lower total cholesterol, LDL (bad) cholesterol, and triglyceride levels while concurrently raising HDL (good) cholesterol. The high concentration of saponins, which are plant chemicals renowned for their capacity to decrease cholesterol, in alfalfa is thought to be responsible for this cholesterol-lowering effect. To do this, saponins increase the excretion of substances needed for the creation of new cholesterol while decreasing the amount of cholesterol absorbed in the intestines. These trials on animals suggest that alfalfa may be a promising cholesterol-lowering medication that could cut the risk of heart disease, but further human study is needed to confirm these findings.
    may improve cholesterol: alfalfa extract benefits
  • Enhances Metabolism: Alfalfa has also long been used as an antidiabetic; multiple animal studies indicate that by lowering blood sugar and fat levels, it may improve cardiometabolic health. Although these results are encouraging, more investigation is required to ascertain whether alfalfa can have comparable effects in people. Clinical research is necessary to confirm its potential for treating diabetes and enhancing general metabolic health, since it may provide a useful natural therapy.
  • May relieve menopause symptoms: Alfalfa is a plant that contains phytoestrogens, which are chemically comparable to the hormone oestrogen. These substances have physiological effects akin to those of oestrogen. It is thought that phytoestrogens may be beneficial in reducing menopausal symptoms brought on by a decrease in oestrogen levels. Although there isn’t much research on how alfalfa affects menopausal symptoms, there is some evidence to support the herb’s usage in easing hot flashes. However, because alfalfa may contain phytoestrogens, it’s important to be careful and see a doctor if you’re thinking about using it to treat menopausal symptoms. To completely comprehend its safety and efficacy in this area, more research is required.

Although these potential health benefits of Alfalfa are promising, more comprehensive human research are needed to completely validate these effects. Before adding Alfalfa to your health and wellness routine, like with any herbal cure or supplement, it’s best to speak with a healthcare provider, especially if you have any health issues. Alfalfa is a plant with many uses, both as a traditional medicine and as a topic of contemporary research. This highlights the need for more research to fully understand its potential benefits for human health.


When alfalfa extract is ingested, its potential health benefits are attributed to various bioactive compounds and mechanisms at play within the human body. One important component is alfalfa’s ability to decrease cholesterol. The main cause of this is the alfalfa’s significant supply of saponins, which are plant chemicals that are known to lower cholesterol. Saponins work by preventing the intestines from absorbing cholesterol and encouraging the evacuation of materials needed to produce new cholesterol. This combined effect may lower levels of triglycerides, total cholesterol, and LDL (bad) cholesterol, which in turn may lower the risk of heart disease. Although studies on animals have proven these pathways, more human study is needed to confirm the full scope of alfalfa’s cholesterol-lowering benefits.

Another noteworthy mechanism of alfalfa is its possible impact on blood sugar management and metabolic health. Alfalfa may improve cardiometabolic health by reducing blood fat levels and regulating blood sugar levels, according to several animal studies. Although these results are encouraging, they have not yet undergone a thorough investigation in humans. To determine alfalfa’s potential as a natural treatment for metabolic diseases and diabetes, more research is needed to determine the precise processes by which it affects metabolism and blood sugar management. Ultimately, more research is required to confirm the health advantages of alfalfa extract because its effectiveness in the human body depends on the interaction of various bioactive components and their intricate mechanisms.


It’s important to keep in mind that there isn’t sufficient reliable information to determine an exact recommended dosage for alfalfa, therefore it’s important to determine the appropriate dosage of this herbal supplement. Supplements containing alfalfa usually come in a variety of dosages, ranging from 5 to 10 grammes, though these numbers can change depending on the product and formulation. The lack of scientific agreement on the ideal dosage of alfalfa makes it imperative to stress the need for caution when thinking about using it as a dietary supplement.

Before adding alfalfa supplements to their daily routine, people should speak with a medical professional due to the lack of conclusive research on the topic and to assure the safe and appropriate usage of alfalfa. These consultations can offer individualised advice based on each person’s needs and situation, assisting them in making well-informed decisions about the right amount of alfalfa to take to achieve their particular health objectives.


Alfalfa Extract is also available as:

  • Alfalfa Extract 5:1 (Medicago sativa)
  • Alfalfa Fruit Juice Powder (Medicago sativa) Organic
  • Alfalfa Powder (Medicago sativa)
  • Alfalfa Powder (Medicago sativa) Heat Treated

Alfalfa Extract is commonly available in:

  • Alfalfa Extract tablets
  • Alfalfa Extract capsules
  • Alfalfa liquid extract

Glentworth Formulations is here to suit your every need. Everything from Tablets, Capsules and Powder blends.

If you are wanting to know more information, please get in contact with us. Either using the contact form or contacting us directly on:

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