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Black pepper extract is made from the dried berries of the Piper nigrum vine and is a concentrated version of the popular spice. Black pepper is well recognised as one of the spices that is used the most frequently worldwide. Its flavour is strong and pleasantly spicy, which makes it a versatile complement to a variety of meals. But its importance extends beyond the kitchen; its rich concentration of powerful and healthful plant chemicals has earned it the moniker of “king of spices” and a historic history in ancient Ayurvedic medicine.

Utilising black pepper extract allows for a more convenient and concentrated form of these health-promoting ingredients. This extract is commonly used as a dietary supplement to support digestion, improve nutrient uptake, and offer potential antioxidant and anti-inflammatory properties. It is typically rich in compounds like piperine, which is known for its potential to enhance nutrient absorption and provide various health benefits. This extract demonstrates the enduring appeal and versatility of black pepper.

black pepper extract


These are a few of the strong advantages of using black pepper extract. Black pepper extract has gained recognition for a wide range of health-promoting attributes, including its strong antioxidant capabilities that fight free radicals, its potential as an anti-inflammatory agent, and its promising function in promoting brain health.

  • Rich in Antioxidants: Rich in piperine, a powerful antioxidant, black pepper extract provides strong protection against free radicals, which can arise from a variety of sources, including pollution and UV light. Overexposure to free radical damage has been connected to serious health issues like cancer and heart disease as well as inflammation and early ageing. Test-tube studies have confirmed piperine’s antioxidant qualities, which makes black pepper extract an important antioxidant source that may be able to lessen damage caused by free radicals. According to rodent research, supplements containing black pepper and piperine can effectively minimise free radical damage. research even suggest that including antioxidants from black pepper in your diet could delay or avoid the negative effects of free radicals.
    free radicals: black pepper extract is rich in antioxidants
  • May have anti-inflammatory properties: The primary ingredient in black pepper extract, piperine, has promising anti-inflammatory properties. Numerous medical disorders, including heart disease and arthritis, are caused by chronic inflammation. Studies conducted in experimental settings have shown that piperine has the ability to reduce inflammation. When treated with piperine, rats suffering from arthritis showed less inflammatory markers and less swelling in their joints. Furthermore, in animal models of ailments like seasonal allergies and asthma, piperine has demonstrated anti-inflammatory properties. Although these results are promising, it’s crucial to remember that more research is still needed to determine the full scope of piperine’s anti-inflammatory benefits in people.
  • May enhance brain health: Piperine, has been shown in animal tests to have potential benefits for brain function. According to their research, piperine may improve cognitive performance and lessen the symptoms of degenerative brain illnesses including Parkinson’s and Alzheimer’s. For example, when piperine was given to rats with Alzheimer’s disease, the rats showed enhanced memory and cognitive performance. Piperine extract has been shown in mouse studies to decrease the development of amyloid plaques in the brain, which are linked to Alzheimer’s disease. Even while these results are encouraging, it’s critical to stress that more human studies are required to validate these possible advantages for brain health.

In conclusion, black pepper extract has the potential to provide a number of health benefits since it is rich in piperine, a potent antioxidant. Its many benefits, which include protecting against free radical damage, possibly reducing inflammation, and promoting brain health, have potential uses in both cooking and medicine. Even though the information that is now available is encouraging, it emphasises the need for additional studies involving human participants in order to confirm the full scope of these advantages and how they might be used to improve our health and wellbeing.


When consumed, black pepper extract enhanced with piperine, a bioactive substance, has several fascinating impacts on the human body. First off, research has shown that black pepper extract has strong antioxidant qualities. The main active component, piperine, is a strong protector against oxidative damage. By scavenging free radicals—unstable chemicals that can harm cells and be linked to several health problems—it accomplishes this.

Free radicals can be produced spontaneously during metabolism and digestion, but they can also be produced in excess because of outside influences including pollution, cigarette smoke, and UV radiation. The antioxidant action of piperine helps to lessen the harm that these free radicals produce, which may lower the chance of inflammation, early ageing, and chronic illnesses like cancer and heart disease.

free radicals

Furthermore, research conducted on animals and test tubes has shown that black pepper extract—whether taken as a supplement in the form of piperine or crushed black pepper—can successfully lower the damage caused by free radicals. Black pepper extract has the potential to be an antioxidant powerhouse; for instance, studies on rats given a high-fat diet plus black pepper extract showed noticeably fewer signs of free radical damage compared to mice on a high-fat diet alone.

Second, the anti-inflammatory qualities of black pepper extract are impressive. Numerous medical disorders, such as diabetes, heart disease, and arthritis, are caused by chronic inflammation. The main ingredient in black pepper extract, piperine, has demonstrated potential in the treatment of inflammation. Studies on animals have shown that piperine efficiently reduces inflammation; rats with arthritis showed less edoema in their joints and less inflammatory markers.

Furthermore, it has shown anti-inflammatory properties in tests on ailments like seasonal allergies and asthma. Even though these results are encouraging, it’s crucial to understand that further research is needed to fully understand piperine’s anti-inflammatory benefits in humans. To determine its significance in treating inflammatory health disorders, more research is required.


Like any nutritional supplement, the right dosage for black pepper extract can differ from person to person based on their unique health, age, weight, and intended use. It’s vital to approach its consumption carefully as a result. In general, black pepper extract is considered safe when utilised in normal amounts as a spice in food preparation. It has long been a mainstay of the human diet. Regarding black pepper extract supplements, nevertheless, it’s best to speak with a medical expert or adhere to the suggested dosage listed on the product label.

Many dietary supplements containing black pepper extract are designed to deliver a consistent dose of the active component, piperine. Its concentration in supplements often range from 5% to 95%. The product will determine how much is needed, thus it is crucial to refer to the directions and guidelines provided by the manufacturer. It is important to follow suggested dosages for piperine because overindulging in large quantities may cause negative effects or problems with specific medications.

Although piperine has shown promise for health benefits, consuming too much of it does not always make it better or increase its beneficial effects. Furthermore, before incorporating a black pepper extract supplement into their diet, people with certain medical issues, expectant or nursing mothers, and those taking medication should speak with a healthcare expert.


  • Black Pepper Extract 10% Piperine (Piper nigrum)
  • Black Pepper Extract 25:1 (Piper nigrum)
  • Black Pepper Extract 32% Piperine (Piper nigrum)
  • Black Pepper Extract 4:1 (Piper nigrum)
  • Black Pepper Extract 95% Piperine (Piper nigrum)
  • Black Pepper Powder

Black Pepper is commonly available as:

  • Black Pepper extract capsules
  • Black Pepper extract tablets
  • Black Pepper extract powder
  • Black Pepper liquid extract

Glentworth Formulations is here to suit your every need. Everything from Tablets, Capsules and Powder blends.

If you are wanting to know more information, please get in contact with us. Either using the contact form or contacting us directly on: enquiries@glentworthformulations.com.

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