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Cocoa seed extract, commonly known as cocoa bean extract, is made from the seeds of the cacao tree, Theobroma cacao. These seeds are used to make cocoa and chocolate. This extract is made by processing and extracting numerous beneficial chemicals from the seeds, such as polyphenols and flavonoids. These chemicals are known for having antioxidant properties that may have medical benefits. Because of its antioxidative and potentially therapeutic characteristics, this extract is frequently utilised in dietary supplements, cosmetic products, and even some traditional medications.

a person holding cocoa seed with its flesh

Cocoa flavanols, the principal bioactive ingredient in this extract, have been linked to a variety of health benefits, including improved heart health, cognitive function support, and potential protection against some chronic diseases. It’s imperative to remember that the quality and composition of this extract might vary, and it should be used cautiously as part of a healthy diet and lifestyle.


Cocoa seed extract, extracted from Theobroma cacao seeds, is known for its potential health benefits due to its high polyphenol content, particularly cocoa flavanols. These bioactive chemicals have received a lot of interest because of their antioxidative and therapeutic capabilities. While this extract is a common ingredient in many goods, it is vital to examine its possible health benefits, which are supported by research.

  • Supports heart health: Cocoa seed extract is well-known for its heart-health benefits. Consumption of cocoa flavanols has been linked to lower blood pressure, better vascular function, and increased blood flow. According to a meta-analysis of 35 clinical trials, cocoa flavanols can considerably reduce both systolic and diastolic blood pressure. These effects were more prominent in hypertensive individuals, highlighting the possibility of this extract as a supplementary method for blood pressure management. Furthermore, cocoa flavanols are thought to help the endothelium, the inner lining of blood arteries, by improving its function and encouraging vasodilation. These mechanisms aid in the improvement of blood circulation and cardiovascular health. According to research, regular consumption of cocoa flavanols can reduce the risk of heart-related illnesses such as coronary artery disease and stroke.
  • High in antioxidants and anti-inflammatory: Cocoa seed extract is well-known for its significant antioxidative qualities, which can aid in the fight against oxidative stress and minimise the risk of free radical cellular damage. The extract’s high cocoa flavanol concentration provides a robust protection against oxidative damage, which contributes to general health. Furthermore, this extract has been demonstrated to have anti-inflammatory properties. Chronic inflammation is a role in many chronic diseases, and cocoa flavanols can help reduce inflammation in the body. These qualities can be especially advantageous for people suffering from inflammatory illnesses including arthritis and cardiovascular disease. Furthermore, cocoa flavanols are thought to boost the immune system’s defence systems. While the antioxidative and anti-inflammatory properties of this extract are well-documented, it is important to note that individual reactions to cocoa seed extract may differ depending on factors such as dosage, duration, and general health.
  • May support cognitive health: Cocoa seed extract has showed potential in improving cognitive function, especially in areas such as attention, memory, and executive skills. Cocoa flavanols’ neuroprotective properties are linked to their capacity to increase the generation of nitric oxide, a chemical that is essential in maintaining healthy blood vessels and guaranteeing optimal blood flow to the brain. Cocoa flavanols have been shown in studies to increase cognitive ability, particularly in older persons. They have also been linked to the ability to prevent age-related cognitive deterioration. Furthermore, research suggests that consuming cocoa flavanols on a regular basis may offer protection against neurological disorders such as Alzheimer’s and Parkinson’s. While these findings are encouraging, it is important to note that the dosage and duration of this extract consumption may influence the extent of cognitive benefits, requiring more research.
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It is crucial to note, however, that the quality and composition of this extract might vary, affecting its potency. Cocoa seed extract may be a helpful component of a health-conscious regimen when consumed in moderation as part of a balanced diet and lifestyle. As with any supplement or dietary modification, it is best to contact with a healthcare provider first, especially if you have specific health concerns or diseases. This guarantees that your use of cocoa seed extract is consistent with your personal health goals and demands.


Cocoa seed extract benefits the human body primarily because to its high concentration of polyphenolic chemicals, particularly cocoa flavanols. When these bioactive substances are consumed, they are absorbed through the gastrointestinal system and enter the bloodstream, where they are dispersed throughout numerous tissues and organs. Cocoa seed extract polyphenols, notably cocoa flavanols, have antioxidative effects. They work as powerful antioxidants once in the bloodstream, eliminating damaging free radicals that can cause oxidative damage to cells. This antioxidative function protects cells from oxidative stress and promotes cellular health overall.

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Furthermore, cocoa flavanols have been proven to improve vascular function by increasing the synthesis of nitric oxide, a component that is essential for the maintenance of healthy blood vessels. This, in turn, increases blood flow and circulation. Cocoa flavanols also have anti-inflammatory characteristics, which assist to control chronic inflammation in the body, which is linked to a variety of chronic disorders. Cocoa seed extract improves general health by moderating inflammatory processes and strengthening immunological function.

However, it’s crucial to note that the mechanisms and channels by which cocoa seed extract operates in the body are complicated and multidimensional, and more research is needed to completely understand its effects. The antioxidative, anti-inflammatory, and vascular-enhancing characteristics of cocoa flavanols, on the other hand, play a critical role in its potential.


 While no formal standardised criteria for cocoa seed extract dose exist, research suggests that moderate use may be beneficial. A review of clinical trials on cocoa flavanols, for example, found that daily doses ranging from 200 to 600 milligrams of cocoa flavanols can improve vascular function and blood pressure. However, it’s essential to check the product label for recommended dosages, as concentrations can vary among different formulations. Furthermore, individual tolerance may vary factors such as age, existing health conditions, and medications should be considered when determining the appropriate dosage. Consulting with a healthcare professional is advisable to ensure that cocoa seed extract is used safely and effectively.

According to research, consuming 30 grams (about 1 ounce) of dark chocolate with a cocoa concentration of at least 70% can provide cardiovascular benefits due to the cocoa flavanol content. While this is a good starting point, keep in mind that cocoa seed extract, as a concentrated form, may have varied suggested dosages depending on the formulation. To establish the most appropriate and safe dosage for your unique needs and circumstances, it’s best to follow the dosing directions on the product packaging or speak with a healthcare practitioner.


Cocoa Seed Extract is also available as:                                                                                           

  • Cocoa Powder (Theobroma cacao)
  • Cocoa Powder 10-12% Fat Alkalised (Theobroma cacao)
  • Cocoa Seed Extract 10% Theobromine (Theobroma cacao)
  • Cocoa Seed Extract 12% Theobromine (Theobroma cacao)
  • Cocoa Seed Extract 40% Polyphenols Water Soluble (Theobroma cacao)
  • Cocoa Seed Extract 5% Theobromine (Theobroma cacao)
  • Cocoa Seed Extract 6% Theobromine (Theobroma cacao)

Cocoa Seed Extract is commonly available in:

  • Cocoa Seed Extract capsules
  • Cocoa Seed powder extract
  • Cocoa Seed liquid extract

Glentworth Formulations is here to suit your every need. Everything from Tablets, Capsules and Powder blends.

If you are wanting to know more information, please get in contact with us. Either using the contact form or contacting us directly on:

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