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Very few ingredients have received as much interest and acclaim in the worlds of natural remedies and traditional medicine as turmeric, black pepper, and ginger. For generations, these three spices have been valued for their therapeutic characteristics and possible health benefits.

Spoons filled with turmeric and black pepper. Ginger on the ground.


The benefits of Turmeric, black pepper and ginger include:

  • Anti Inflammatory properties: Turmeric, black pepper, and ginger are well-known for their anti-inflammatory properties. Curcumin, the main ingredient in turmeric, has shown potential in decreasing inflammation in rheumatoid arthritis and other inflammatory disorders. Gingerol, which is contained in ginger, has anti-inflammatory qualities and is being researched for its possible use in the treatment of inflammatory disorders such as osteoarthritis. Piperine, the main ingredient in black pepper, has been studied for its capacity to boost curcumin’s anti-inflammatory action. These spices, with their high bioactive components, have the potential to reduce chronic inflammation, but further research is required to fully comprehend their mechanisms and determine ideal dosages for maximal anti-inflammatory benefits.
  • May aid in digestion: Ginger, which is well-known for its gastrointestinal characteristics, has long been used to relieve digestive problems such as nausea and indigestion by enhancing gut motility and decreasing inflammation in the digestive system. Ginger and black pepper have also been indicated to help with nutrient absorption and metabolism. Ginger increases the release of digestive enzymes, which aids in food digestion and nutrient absorption, but black pepper, notably its main ingredient piperine, improves nutritional bioavailability by blocking certain enzymes. Ginger and black pepper, when combined, may promote more effective digestion, relieve digestive difficulties, and improve nutrient utilisation, providing essential support for digestive health.
  • Antioxidant properties: Curcumin, piperine, and gingerol, active chemicals found in turmeric, black pepper, and ginger, have all been researched for their antioxidant capabilities. Antioxidants are considered to play an important role in protecting cells from oxidative stress and free radical damage. While evidence indicates that curcumin, piperine, and gingerol may have antioxidant activity, more research is required to completely understand the degree of their benefits and their specific influence on human health. Antioxidants are widely recognised for their role in sustaining overall health and lowering the risk of chronic diseases. Incorporating these spices into a well-balanced diet may provide some benefits, but it is critical to speak with healthcare specialists and rely on scientific research for a complete knowledge of the benefits.
Benefits of turmeric black pepper and ginger: Aids in digestion

Despite the attractive health benefits of turmeric, black pepper, and ginger, it is always advisable to speak with a doctor or nutritionist to determine the best dosage based on your needs and any previous medical conditions.


Turmeric, black pepper, and ginger work together to enhance overall wellness. Curcumin in turmeric controls multiple pathways involved in inflammation and oxidative stress, whereas piperine in black pepper increases curcumin absorption, optimising its effects. Gingerol, the active ingredient in ginger, reacts with molecular targets, demonstrating anti-inflammatory, antioxidant, and antibacterial effects.

These three spices work together in complementary ways. They could promote antioxidant defences, promote digestion, reduce inflammation, and possibly even ease digestive discomfort. Furthermore, their antioxidant qualities might aid in preventing oxidative damage and promoting general wellness. To completely comprehend the extent of their effects and determine the ideal doses for maximising their potential advantages, additional research is necessary. To ensure safe and proper consumption based on unique needs and concerns, it is advised to contact with healthcare specialists before using any dietary supplement or making significant dietary changes.


While ginger, black pepper, and turmeric have a number of possible health advantages, it is crucial to remember that the right amount of each spice will depend on a number of circumstances. A typical recommendation for turmeric is to take 500–2,000 mg of pure curcumin extract daily. Curcumin has a limited bioavailability; hence it is frequently advised to take it alongside black pepper or another type of piperine to increase absorption. Depending on whether it is used as a spice or a supplement, black pepper can be taken in doses of 5 to 20 mg of piperine daily. For digestive support, a usual dosage of 1-2 grammes of ginger per day is regarded as safe and beneficial.

It is important to remember that these dosage recommendations are basic guidelines and that every person will have specific needs. Before beginning any new supplementation or making any dietary changes, it is always essential to speak with a healthcare provider or a certified physician. They may help establish the best dosage and formulation of turmeric, black pepper, and ginger for your particular needs and objectives by offering personalised suggestions based on your unique health profile.


Turmeric, ginger and Black Pepper is available as:

  • Turmeric Root Extract 10% Curcuminoids Powder (Curcuma longa)
  • Turmeric Root Extract 10:1 (Curcuma longa)
  • Turmeric Root Extract 4:1 (Curcuma longa)
  • Turmeric Root Extract 4:1 Water Soluble (Curcuma longa)
  • Turmeric Root Extract 5% Curcuminoids Powder (Curcuma longa)
  • Turmeric Root Extract 64% Curcuminoids Liposomal (Curcuma longa)
  • Turmeric Root Extract 80% Curcuminoids Cold Water (Curcuma longa)
  • Turmeric Root Extract 95% Curcuminoids Granular (Curcuma longa)
  • Turmeric Root Extract 95% Curcuminoids Powder (Curcuma longa)
  • Turmeric Root Fluid Extract Water Soluble 8.5% Curcuminoids (Curcuma longa)
  • Turmeric Root Granular (~2% Curcumin) (Curcuma longa)
  • Turmeric Root Powder (Curcuma longa)

Black Pepper:

  • Black Pepper Extract 10% Piperine (Piper nigrum)
  • Black Pepper Extract 25:1(Piper nigrum)
  • Black Pepper Extract 32% Piperine (Piper nigrum)
  • Black Pepper Extract 4:1(Piper nigrum)
  • Black Pepper Extract 95% Piperine (Piper nigrum)
  • Black Pepper Powder


  • Ginger Root Extract 1% Gingerols Water Soluble (Zingiber officinale)
  • Ginger Root Extract 10% Gingerols (Zingiber officinale)
  • Ginger Root Extract 100:1 (Zingiber officinale)
  • Ginger Root Extract 10:1 (Zingiber officinale)
  • Ginger Root Extract 120:1 (Zingiber officinale)
  • Ginger Root Extract 15% Gingerols (Zingiber officinale)
  • Ginger Root Extract 20:1 (Zingiber officinale)
  • Ginger Root Extract 25% Gingerols (Zingiber officinale)
  • Ginger Root Extract 40% Gingerols (Zingiber officinale)
  • Ginger Root Extract 4:1 (Zingiber officinale)
  • Ginger Root Extract 5% Gingerols (Zingiber officinale)
  • Ginger Root Extract 5:1 (Zingiber officinale)
  • Ginger Root Powder (Zingiber officinale)

Turmeric, Ginger, and Black pepper is commonly available in:

  • Turmeric Black pepper Ginger tablets
  • Turmeric Black pepper Ginger capsules
  • Turmeric Black pepper Ginger gummies

Note: Sometimes curcumin is also written on the label,  but it is turmeric.

Glentworth Formulations is here to suit your every need. Everything from Tablets, Capsules and Powder blends.

If you are wanting to know more information, please get in contact with us. Either using the contact form or contacting us directly on: enquiries@glentworthformulations.com.

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